The Ultimate Eye Candy: Kleine Taartjes van Petit Gâteau

Indulge in the delightful world of Petit Gâteau's minimini tarts, where taste and colors meet in a perfect harmony. Each bite of these tiny creations is a feast for the senses, thanks to their endless variety of flavors and vibrant hues. While the foundation of these delicious tarts lies in the crispy and buttery shortcrust pastry bases, the possibilities for fillings are truly limitless.

Endless Variety with One Shortcrust Pastry

With our Little Tarts recipe book, you'll unlock the secrets of creating countless tart variations using just a single kind of shortcrust pastry. Imagine tarts filled with decadent almond, pistachio, or clafoutis cream, each topped with delicate poached pear, tangy lemon curd, fluffy meringue, or a delightful crispy crumble. The combinations are as endless as your imagination!

A Perfect Guide for Bakers Everywhere

Whether you're a beginner or an expert in the world of baking, Little Tarts is the quintessential guide that will help you master the art of filling and decorating tarts to perfection. Discover the techniques and tips from Petit Gâteau's experienced pastry chefs, ensuring that each tart you create is a masterpiece that will impress both friends and family.

About Petit Gâteau: A True Taste of France

Petit Gâteau stands as the epitome of authentic French patisserie in Amsterdam. Founded by Meike Schaling and Patrice Andrieu, who met in Paris during Meike's pastry chef training, Petit Gâteau brings the essence of French culinary excellence to the Dutch capital. With the recent opening of their third shop, Petit Gâteau continues to share their passion for exquisite pastries with a growing number of enthusiasts.