Experience the New Italian Kitchen with Sergio Herman

Italian food has always held a special place in our hearts, offering comfort and pure satisfaction. Like many of us, the renowned chef, Sergio Herman, has been captivated by Italy's rich food culture for years. However, while Italian cuisine is beloved worldwide, it often adheres strictly to traditional recipes, leaving little room for innovation and creativity.

Breaking free from the constraints of authenticity, Sergio Herman introduces his personal take on "cucina nuova." In his latest cookbook, he presents over 60 tantalizing recipes that reimagine Italian classics while staying accessible to home cooks. Prepare to be captivated by dishes that retain the essence of Italian cuisine but feature unexpected flavor combinations and distinctive twists.

A Journey of Unexpected Delights

Picture yourself savoring a plate of aromatic carbonara, but instead of the classic bacon, it's prepared with pipe rigate pasta and succulent North Sea crab. Imagine indulging in pappardelle adorned with tender Zeeland mussels and the fiery kick of 'nduja, a delightful departure from the traditional vongole.

Embrace the surprises that await you in the new Italian kitchen, where Sergio Herman's culinary vision comes to life. This cookbook invites you to expand your palate, challenging your preconceived notions of Italian cuisine while honoring its cherished traditions.

Unlock the Secrets of the New Italian Kitchen

Inspired by Sergio Herman's passion for experimentation, this cookbook empowers you to unleash your own culinary creativity. Each recipe is meticulously crafted with clear instructions, ensuring that home cooks of all levels can embark on this exciting journey.

Discover the joy of preparing innovative Italian dishes that perfectly blend the old and the new. Sergio Herman's "cucina nuova" will not only awaken your taste buds but also inspire you to reimagine and reinvent your own kitchen traditions.