Phaidon Recipes from the Woods: The Book of Game and Forage
100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods 100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Respected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized... lees meer over dit product
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Productinformatie
100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods
Respected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the recipes encourage readers to source and discover the pleasure of cooking game and wild foods. From sautéed venison with port and chestnuts to stuffed partridge with kale, these beautifully illustrated dishes bring the flavours of the woods directly into home kitchens.
Korte specificaties
Afmetingen
Gewicht | 1017 g |
Product breedte | 180 mm |
Product hoogte | 26 mm |
Product lengte | 270 mm |
Functies
Select-bezorgopties | Vandaag Bezorgd |
Overig
Aantal pagina's | 240 |
Bindwijze | Hardcover |
Boek, ebook of luisterboek? | Boek |
Extra groot lettertype | |
Hoofdauteur | Jean Francois Mallet |
Hoofduitgeverij | Phaidon Press Ltd |
Illustraties | Met illustraties |
Oorspronkelijke releasedatum | 26 september 2016 |
Studieboek | |
Studieboek of algemeen | Algemene boeken |
Taal | Engels |
Algemeen
EAN | 9780714872223 |
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Merk | Phaidon |