Prof. Dr. Ir. R.L.M. Pierik: The Wine Professor

Prof. Dr. Ir. R.L.M. Pierik, an emeritus professor from Wageningen University and Research Centre, is widely known as the wine professor. With his specialization in Plant Cell, Tissue, and Organ Culturing, he has made significant contributions to the field of horticulture. Throughout his career, starting from 1996, he has authored numerous wine books, covering a wide range of topics such as Port wine, Wine wisdom, Red Bordeaux, the role of alcohol in wine, Spanish wines, German wines, and wines from South France.

Recognized for his expertise, Prof. Dr. Ir. R.L.M. Pierik has been honored with the Gourmand International Cookbook Award three times in the years 1999, 2002, and 2003. His most recent works include Wine Poems, Wine Technology and Biochemistry, and Wine History. These books are published by the same publisher that previously released his acclaimed works such as Wine, Alcohol, and Health, Wine in Proverbs and Sayings in the Bible, Wines from Chile and Argentina, Wines from South Africa, Wines from Australia and New Zealand, Madeira, Port, and Sherry, as well as Dessert Wines.

Embark on a fascinating journey through the world of wine with the renowned wine professor, Prof. Dr. Ir. R.L.M. Pierik. His wealth of knowledge and passion for wine make his books an essential read for wine enthusiasts, professionals, and anyone seeking to deepen their understanding and appreciation of this age-old beverage.